Kenya Tea

Description

Kenya Tea

Black tea contains polyphenols, a type of antioxidant. Caffeine and an amino acid called L-theanine are also found in black tea, which is said can improve alertness and focus – even more than coffee!

Kenyan tea has a distinct amber brownish colour and what is described as a “brisk”, “full bodied” flavor. This refers to a robust flavor that can stand up well with milk, as tea is often drunk in the UK. Kenyan tea creates a richer infusion than poorer quality tea which can leave you with a light or weak cup of tea Offers you a delicate balance of strength and quality whilst preserving the smoothness of the tea.