Vincinni Fruit Cake

Description

Vincinni Fruit Cake

Ingredients;
Biscuits 80%: wheat flour, sugar, egg powder, rapeseed oil, glucose syrup, cocoa powder (5%), humectants (glycerol, sorbitol), whey powder, wheat starch, soy flour, emulsifiers (mono) and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), dough conditioner (Disodium Diphosphate, Sodium Bicarbonate), Table Salt, Preservative (Potassium Sorbate), Flavorings (Vanilla, Natural Orange). FILLING 20%: vegetable fat (palm), glucose-fructose syrup, sugar, dextrose, cocoa powder (5%), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), flavoring: chocolate, acidity regulator (citric acid) , preservative (potassium sorbate), table salt. May contain traces of hazelnuts.