East End Brown Lentils 2kg

Preparation and Usage

• Preparation
• 1. Sort through and discard any hardened kernels, etc. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 30 mins. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 45 mins or until tender ensuring saucepan does not run dry.
• Delicious Vegetarian Recipe Suggestion
• Prepare 200g of East End Brown Lentils as above.
• Add 1/2 teaspoon of East End Turmeric Powder and 1 teaspoon of East End Coriander Powder, add 1/2 a teaspoon of East End Chilli Powder (or 1 dessert spoon of East End Vegetable Curry Masala), salt to taste. Add 1 small, finely chopped onion and 2 tablespoons of vegetable oil. Boil for 5-10 minutes until a rich and creamy texture is achieved. Garnish with finely chopped fresh coriander leaves. Serve in a bed of rice or with chapatti. Serves 4 as a main meal.