East End Cashew Nuts

Description

East End Cashew Nuts

Cashew Barfi (Fudge) Serves  unsalted East End
Raw Cashews 800ml milk 250g light brown sugar 1/4 tsp ground East
End Green Cardamom 1 tbsp East End vegetable margarine Soak the
cashews in a bowl of boiling water for about an hour, then drain.
Puree 200ml milk and cashews in a blender. Heat the remaining
milk, the sugar, cardamom and margarine over medium heat for
about 15 minutes, stirring constantly, until the sugar dissolves
and the mixture is thick. Add the cashew paste and mix thoroughly
to prevent the cashews from sticking to the bottom of the pan.
Cook and stir for 4-6 minutes until the nut paste is thick and
sticky. Remove from heat and spread evenly in a lightly greased
baking pan/tray. Cool, cut into squares, and serve.