East End Premium Gold Atta 1.5kg

Weight

1.5kg, 5kg

£3.99£9.99

In Stock
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Description

East End Premium Gold Atta 1.5kg

  • East End Premium Gold Chakki Atta 1.5Kg
  • The finest stoneground flour made from quality whole wheat for the softest chapattis.
  • Each serving provides… Fat 1.1g Low, Saturates 0.2g Low, Sugar 3.4g Low, Salt 0.2g Low.
  • Serving Size 100g (Uncooked).
  • SUITABLE FOR VEGETARIANS.
  • NO ADDITIVES.

Information

Ingredients

Whole Wheat

Allergy Information

  • Contains: Gluten
  • May Contain: Nuts

Storage

Once opened store in an airtight container under cool, dry conditions away from direct sunlight.

Preparation and Usage

  • TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS.
  • Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.
  • East End Chapattis are delicious with East End Saag and many other East End dishes.

Additives

  • Free From Additives

Additional information

Weight

1.5kg, 5kg

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