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East End Premium Gold Atta 1.5kg
£3.99 – £9.99
Description
East End Premium Gold Atta 1.5kg
- East End Premium Gold Chakki Atta 1.5Kg
- The finest stoneground flour made from quality whole wheat for the softest chapattis.
- Each serving provides… Fat 1.1g Low, Saturates 0.2g Low, Sugar 3.4g Low, Salt 0.2g Low.
- Serving Size 100g (Uncooked).
- SUITABLE FOR VEGETARIANS.
- NO ADDITIVES.
Information
Ingredients
Whole Wheat
Allergy Information
- Contains: Gluten
- May Contain: Nuts
Storage
Once opened store in an airtight container under cool, dry conditions away from direct sunlight.
Preparation and Usage
- TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS.
- Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.
- East End Chapattis are delicious with East End Saag and many other East End dishes.
Additives
- Free From Additives
Additional information
| Weight | 1.5kg, 5kg |
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