East End Semolina Extra Coarse

Description

East End Semolina (Extra Coarse)

East End Semolina (Extra Coarse). Semolina is a extra coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to an Asian dish Halwa which can be made using this.