East End Toor Dall Dry

Description

East End Toor Dall Dry

East End toor dall dry. Toor dal/dahl is the most popular lentils and an excellent source of protein and fiber.

How to cook Toor Dall  1. Sort through and discard any hardened kernels. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 30 minutes. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry.

Allergen Information – Suitable for Vegetarians – This product may contain a trace of nuts