East End Urid Dall Washed

Preparation and Usage

• Preparation
• 1. Sort through and discard any hardened kernels, etc.
• 2. Wash in 3-4 changes of clean water.
• 3. Soak in enough water to cover for at least 30 minutes.
• 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.
• 5. Simmer for 1 1/4 hour or until tender ensuring saucepan does not run dry.
• Delicious Vegetarian Recipe Suggestion
• Prepare 200g of East End Urid Dall Washed as above up to and including step 4. Add 1 teaspoon of salt, 1/2 teaspoon of East End Turmeric Powder and 1 teaspoon of East End Mixed Spices, 1 medium sized chopped onion, 1 tablespoon of vegetable margarine, 1 oz crushed root ginger and white or black pepper to taste. Simmer for 10 minutes until a smooth and creamy texture is achieved. Serve with chapatti or on a bed of rice.