Heera Farina 1.5kg

Description

Heera Farina 1.5kg

Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from sticking to baking surfaces via the baking process, leaving residual farina on the bottom of the final product. Farina is a carbohydrate-rich food.

Like most grains, farina is chock-full of thiamin, niacin, riboflavin, vitamin B6 and other ​B-complex vitamins​. It also offers small amounts of zinc, magnesium, potassium and fluoride. Farina is an enriched food, so many of these vitamins and minerals are added in to increase nutrient value