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Maggi Chilli & Garlic Sauce 305g
£2.49
In Stock
Description
Maggi Chilli & Garlic Sauce 305g
- Made in Malaysia, Maggi Authentic Malaysian Chilli Sauce with Garlic brings you the delicious taste of Asian cuisine. Pleasantly hot with a hint of tangy garlic, this garlic hot sauce adds a pop of Asian flavour to any dish or snack.
- Each bottle of Maggi Authentic Malaysian Chilli Sauce with Garlic is a balanced blend of chillies, tomatoes, vinegar and tangy garlic; and is free from artificial colours, flavours and preservatives, or hydrogenated vegetable oil and is Halal certified.
- This delicious garlic hot sauce is perfect for complimenting seafood, and is super versatile. Maggi® Authentic Malaysian Chilli Sauce with Garlic can be used as a dip, table sauce or to add some chilli and garlic flavour to your cooking.
- With our World Foods range, we’re proud to celebrate the fact that people all over the world love Maggi®. From Nigeria to India, whether you’re looking for a taste of home or a chance to explore something new, you can find what you’re looking for with Maggi® World Foods.
- Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, deliciously nutritious food. Today, this passion lives on in everything we do over at Maggi®.
- Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Inspire a love of homemade cooking every day with Maggi®!
- Like more heat? Try Maggi Authentic Malaysian Extra Hot Chilli Sauce or Maggi Authentic Malaysian Chilli Sauce.
- For more tasty meal ideas visit www.maggi.co.uk
- Malaysian hot sauce with a hint of tangy garlic
- Made in Malaysia; part of our amazing World Foods range!
- Great to use as a dip, marinade or cooking sauce
- Pack size: 305G
Information
Ingredients
Water, Sugar, Chilli Paste (12%), Garlic (11%), Vinegar, Salt, Dried Chilli (2%), Modified Corn Starch
Allergy Information
- May contain traces of Soya, Fish, Crustaceans and Molluscs
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