East End AmchoorPowder 100g

Amchoor powder is produced from unripe Mangoes. The Mangoes are harvested when still green; they are then sliced, dried and ground. It is a popular ingredient in North India.

How to cook with Amchoor (Mango) Powder?

Amchoor is used mainly in Indian cooking; it is great for adding to curries, soups, fruit salads, chutneys, pickles and when creating marinades. The powder retains a sweet taste which should be used sparingly with it packing three times as much power as lemon juice. This is a must try ingredient to bring you an authentic Indian taste.

Allergen Information

• Suitable for Vegetarians

Storage Information

•  Store in cool dry place