Shazada Rice 20kg

Description

Shazada Rice 20kg

• Pure & aged
• Fragrant aroma
• Supreme taste

Preparation and Usage

Cooking Instructions
For best results we recommend you prepare as follows. Before cooking rinse rice and pre-soak for 15-20 minutes in cold water. 1 cup 250g (8oz) of uncooked rice provides four generous portions. Cook as per any of the following methods.

Quick Preparation
1. Bring to the boil a large saucepan containing approximately four times as much water as rice (by volume).
2. Add the rice, stir once and bring back to boil. Boil rapidly for approximately 2 minutes uncovered and reduce heat to simmer and slow cook for 5-7 minutes or until rice is tender.
3. Drain well and serve.

Traditional Preparation
1. Put twice as much water as rice (by volume) in a large saucepan with a pinch of salt if desired and bring water to the boil.
2. Add rice, stir once and bring back to boil for 1 minute, reduce heat to simmer, replacing lid.
3. Allow the rice to cook for 7-10 minutes without disturbing.
4. If the liquid is not completely absorbed, cook for a few minutes longer.
5. Remove from heat and allow saucepan to stand for 5 minutes before serving.

Storage

Store rice in a cool, dry place.